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The Science-Backed Health Benefits Of Sunlight

The Importance of Sunlight Dr. Will Cole

After a long cold dreary winter, few things feel better than warm sunshine, longer lazier days, and the relaxed, cheerful, kick-back attitude that comes with summertime. As a functional medicine practitioner who often consults via webcam, I see this summer-loving attitude no matter where my patients live. But is it just a mood change, or are there actual, physiological benefits to the sunnier season? Actually, there really is science behind the benefits of summer. Let’s take a look:

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The Health Benefits of Summertime

1. Sunlight cheers you up.

Shorter, darker fall and winter days can lead to SAD or seasonal affective disorder, (1) a condition that affects about 6 percent of people severely, causing depression, and about 20 percent more mildly. SAD is four times more common in women, but fortunately it is alleviated by longer, sunnier days, come spring and summer. One mechanism for this is the brain’s ability to produce (2) more serotonin, that feel-good neurotransmitter, with increased exposure to sunlight. Full-spectrum lights can treat SAD during wintertime – ask your doctor about getting a prescription for these lights.

2. Seasonal food boosts your mood.

All the best fruits and vegetables are fresh, ripe, and ready to eat during the warmer months and are much more likely to be available locally, through farmers markets and local farms or your very own backyard or porch garden. That means people tend to eat more produce in the summer, and therefore get more vitamins, minerals, and other phytonutrients that boost immune function and mood.

3. The sunshine vitamin feeds your brain.

When your skin is exposed to sun, it starts synthesizing good ol’ vitamin D, the sunshine vitamin, which is responsible for the proper workings of hundreds of different pathways that control your mood, immune system, and brain function. Every single cell of your body needs vitamin D to do its best work, and there is no better time to bask in that vitamin producing sunshine than in the summer.

4. Nature calls.

Nature heals, and that’s a fact. When it’s cold, people spend more time inside – another fact. But nature calls, and when you answer that call, you will feel better. One study published in the Proceedings of the National Academy of Sciences, demonstrated that when a group of people walked for 90 minutes in nature they reported fewer negative thoughts compared to the group who walked in the city. Functional MRI brain scans also revealed that the nature walkers had less activity in the subgenual prefrontal cortex, an area of the brain that plays a role in mood disorders and negative thoughts than the city walkers. So city folk, look for a park!

5. Fresh air fights viruses.

Poorly ventilated rooms are more likely to foster (3) the cold virus, which also tends to spread more (4) during colder months. Other studies from the NIH found that the flu virus actually became tougher (5) during winter.

6. More sun means better sleep.

The presence and absence of sunlight talks to your brain’s pineal gland, telling it to slow down the production of that sleepy-time hormone melatonin when it’s light, and increase production when it’s dark. When the dark hours are longer, and you are outside in the sunlight less often, it can be harder to wake up in the morning, and you may feel sleepier during the day. This can also leave you with less melatonin production at night, reducing sleep quality because your pineal gland isn’t getting those natural signals.

7. Genes adjust to the seasons.

About 25% of your DNA actually changes with the seasons, according to one fascinating study (6) published in the scientific journal Nature. The study found that during the winter months, DNA changes seemed to be geared toward preparing for increased exposure to viruses. In the summer, different sets of genes were turned on that were more geared toward blood sugar balance, perhaps in anticipation of all that delicious summer produce. This summer change helps calm cravings and burn off winter fat, too.

8. Sun chills out over-reactive immune responses.

Sunlight is sometimes used to treat auotimmune diseases of the skin, like psoriasis, because sun exposure can actually help suppress an overactive immune system. This may be because sun exposure increases white blood cells, which help fight disease and defend the body against infection.

Since you can’t stop winter from coming, does all this summer awesomeness mean you should move to a warm climate for an everlasting summer? Don’t get that one-way ticket to the tropics just yet. One study found that people were no happier in southern California than in the cold, cloudy, snowy, rainy Midwest, even though Midwesterners complained more about the weather.

Other studies point to the fact that while suicide rates are higher in the Arctic circle, they are actually even higher in warmer South Korea than in icy Scandinavian countries. Speaking of Scandinavians, they are listed as some of the happiest people in the world, despite their gloomy cold weather, comparatively. Must be all the hygge. Another factor may be the genetics of different populations, which could impact such biochemical functions as vitamin D metabolism. Another thing to consider is the diet of very happy people who live in colder, cloudier parts of the world, as traditional diets consist of a lot of wild-caught fatty fish – rich in vitamin D.

So do the seasons play a role in your mood, energy, and health? Absolutely, but they are far from the only factor, and are not nearly as important as dietary choices, activity level, family and social bonds, and attitude.

Your Guide For Boosting Vitamin D

Sometimes our lives get so busy that we forget to appreciate the wonders of the body and everything it allows us to do. You have 60,000 miles of blood vessels running through your body, and you produce 25 million new cells each second!

And while your trillions of cells all have their own purpose, they also have one thing in common: They all need vitamin D.

The sunshine vitamin

Vitamin D is known as the sunshine vitamin because our awesome bodies manufacture it when sunlight hits our skin. Your body absorbs sunlight using cholesterol, which helps convert sunlight into a form of vitamin D that your body can use. Sunlight is life to your body. And you might not guess it from its name, but vitamin D is actually more like a hormone than a vitamin. It helps to regulate hundreds of different pathways in your body. It is so important that vitamin D and your thyroid hormones are the only two hormones every cell needs, making them the king and queen of all hormones, and essential for good health including:

1. Fights depression

Have you ever noticed how sitting in the sun makes you feel good? The vitamin D activated by that sun exposure acts as an antidepressant in your system, which makes sense when you consider how many people get the “winter blues” coinciding with decreasing amounts of sunshine during the colder months. Low levels of vitamin D are linked to a 14 percent increase in depression and a 50 percent increase (7) in suicide rates! That makes this sunshine vitamin pretty essential!

2. Reduces asthma

Studies show (8) that pregnant moms with higher vitamin D intake give birth to babies with a 40 percent reduced risk of developing asthma. Other research suggests (9) that vitamin D has a protective effect against upper-respiratory infections in adults.

3. Balances immunity

Vitamin D is an integral part of your immune system, so it’s no surprise that low levels of vitamin D are associated with autoimmune conditions such as MS, (10) Parkinson’s, (11) type 1 diabetes, (12) inflammatory bowel disorders, (13) and autoimmune thyroid problems (like Hashimoto’s disease (14) and rheumatoid arthritis). (15) Conversely, optimal levels are linked with symptom improvement.

4. Strengthens bones

Just in case you haven’t heard, vitamin D prevents (16) the breakdown of bone and increases the strength of the skeletal system.

5. Boosts brain power

Vitamin D is essential for a healthy brain, and low levels of D are linked (17) to decreased memory and increased rates (18) of neurological conditions like Alzheimer’s.

6. Fights cancer

People who have optimal vitamin D levels have lower levels of breast, (19) prostate, (20) colon, (21) ovarian, (22) and pancreatic (23) cancer. There is also some evidence that this vitamin can both kill cancer cells and impede their growth by up to 50 percent!

7. Improves fertility

Healthy vitamin D levels have been shown to increase the health (24) of sperm and increase (25) healthy pregnancy rates.

8. Protects the heart

Low D levels and decreased exposure to sunlight are associated (26) with more occurrences (27) of heart attacks and strokes.

9. Calms inflammation

Inflammation is the common link between most chronic health problems, and vitamin D is an essential part of the body’s capability (28) to squelch the inflammatory storm going on.

10. Revs up metabolism

In one study, (29) supplementing with D for 12 weeks decreased body fat by 7 percent. Low levels are also linked (30) to metabolic syndrome, which is a precursor to type 2 diabetes.

11. Enhances physical performance

Supplementing with this important vitamin has been shown to boost muscle strength and physical performance. Vitamin D has also been shown in some studies to increase balance, (31) decreasing falls by 20 percent.

12. Improves sleep

Sleep is so important for feeling and looking your best, and healthy levels of D are associated with (32) better sleep quality.

Ok, vitamin D is super important; so what can I do about it?

Here’s your new vitamin D-boosting lifestyle plan:

1. Test your vitamin D levels.

In functional medicine, we aim for optimally healthy levels (not just within the lab’s reference range), which we consider to be somewhere between 60 and 80, depending on the person.

2. Get some sun.

Spending some time out in the sun, about 20 to 60 minutes (depending on where you live in the world and your skin tone) without sunscreen is a great way to boost your D levels.

3. Eat more vitamin D-rich food.

These are some of my favorites:

  • Cod liver oil: 1 teaspoon: 440 IU (over 100 percent Daily Value)
  • Sardines: 3 ounces: 164 IU (41 percent Daily Value)
  • Salmon: 3 ounces: 400 IU (100 percent Daily Value)
  • Mackerel: 3 ounces: 400 IU (100 percent Daily Value)
  • Tuna: 3 ounces: 228 IU (57 percent Daily Value)
  • Raw grass-fed milk: 1 cup: 98 IU (24 percent Daily Value)
  • Caviar: 1 ounce: 33 IU (8 percent Daily Value)
  • Organic eggs: 1 large: 41 IU (10 percent Daily Value)
  • Mushrooms: 1 cup: 2 IU (1 percent Daily Value)

4. Supplement as needed.

Since it’s difficult to get vitamin D exclusively through food, and most of us don’t spend enough time outside in the sun, supplementation may be necessary. Based on where your starting level is, I typically suggest supplementing with anywhere between 2,000 and 6,000 IU of vitamin D each day. Because vitamin D is a fat-soluble vitamin, I prefer the drops and capsules that include mct or coconut oil. Look for supplements without added fillers or colors, and retest every two or three months to ensure your levels don’t go too high, which isn’t good either.

5. Tap into vitamin synergy.

When getting your vitamin D levels up to where they should be, it’s best to include the other fat-soluble vitamins: A, E, and K2. These vitamins are uber important in their own right and help balance out the vitamin D, making it more bioavailable but also preventing levels from getting too high. You can supplement with these, but I also suggest focusing on food jam-packed with these fat-soluble vitamins. Check out my article on the subject to learn more.

If you want to learn more about your own health case please check out our consultation process. We offer webcam as well as in-person consultations for people across the country and around the world.

Photo: unsplash.com

References:

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  5. Flu Virus Fortified In Colder Weather NIH March 10, 2008 https://www.nih.gov/news-events/nih-research-matters/flu-virus-fortified-colder-weather
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  12. Dr Elina Hyppönen, PhD, Esa Läärä, MSc, Antti Reunanen, MD, Prof Marjo-Riitta Järvelin, MD, Suvi M Virtanen, MD Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study Volume 358, Issue 9292, P1500-1503, November 03, 2001. DOI:https://doi.org/10.1016/S0140-6736(01)06580-1
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  29. Salehpour A, Hosseinpanah F, Shidfar F, et al. A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese women. Nutr J. 2012;11:78. Published 2012 Sep 22. doi:10.1186/1475-2891-11-78
  30. Earl S. Ford, MD, MPH, Umed A. Ajani, MBBS, MPH, Lisa C. McGuire, PHD, Simin Liu, MD, SCD, Concentrations of Serum Vitamin D and the Metabolic Syndrome Among U.S. Adults Diabetes Care 2005 May; 28(5): 1228-1230. doi:10.2337/diacare.28.5.1228
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BY DR. WILL COLE

Evidence-based reviewed article

Dr. Will Cole, IFMCP, DNM, DC, leading functional medicine expert, consults people around the world via webcam and locally in Pittsburgh. He received his doctorate from Southern California University of Health Sciences and post doctorate education and training in functional medicine and clinical nutrition. He specializes in clinically researching underlying factors of chronic disease and customizing a functional medicine approach for thyroid issues, autoimmune conditions, hormonal imbalances, digestive disorders, and brain problems. Dr. Cole was named one of the top 50 functional medicine and integrative doctors in the nation and is the best selling author of Ketotarian and The Inflammation Spectrum.

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