Delicious & Simple Clean Keto Diet Recipes

Ketotarian Compliant Nachos

Ingredients

• 2 medium zucchini
• 12 oz. shrimp or fish of choice
• 1 tablespoon + 1 teaspoon avocado oil, separated
• 1 teaspoon cumin
• 1 teaspoon paprika
• Sea salt to taste
• Black pepper to taste
• 1 Roma Tomato, ½ large diced and ½ finely diced
• ¼ red onion, diced
• 2 avocado, mashed
• ½ lime, juiced
• ½ English Cucumber, diced
• ½ bell pepper of choice, diced
• 2 jalapenos, sliced (optional)
• 4 oz. Sliced Kalamata olives
• 2 tablespoons sunflower seeds
• ¼ Cup Primal Kitchen Ranch Dressing
• Cilantro

Directions

1. The first step is to slice your zucchini about 1/8-inch thick with a knife, mandolin, or spiralizer and set on paper towels. Lightly dab with another paper towel to remove any excess water. Lay zucchini slices on single layer of baking sheet and lightly coat with 1 teaspoon avocado oil. Sprinkle with sea salt and pepper and bake for about 10-12 minutes at 350 degrees or until fully cooked and slightly crisp.
2. While zucchini chips are baking, cook seafood of choice on a skillet with 1 tablespoon oil, paprika, cumin, salt, and pepper. Shred fish or cut shrimp in small pieces. Shrimp is my favorite seafood, but any fish will work! If you are vegetarian or vegan, these nachos are still delicious without it as well!
3. Mix finely diced tomato, ½ of the diced onion, mashed avocado, and lime juice in a separate bowl.
4. Lay zucchini chips on a plate as you would nachos. Top with shrimp, cucumber, pepper, jalapeno, olives, sunflowers, avocado mixture made in step 3, and Ketotarian compliant ranch dressing – such as Primal Kitchen.
5. Enjoy your Ketotarian Nachos!

This recipe makes 2-3 servings. If splitting into 2 servings, each serving has 47 grams of protein, 63.5 grams of fat, and 24 grams of net carbs.