Foods To Eat And Limit For An Enlarged Prostate
Can what you eat improve your prostate health? Absolutely, and here’s why: first, because what you eat affects virtually every component of your health and every part of your body.
But to be more specific, research has shown that numerous dietary factors can have either a positive or negative impact on your prostate health.
Certain foods can reduce inflammation of the prostate gland, help to balance hormones like testosterone that are associated with prostate health (and men’s health in general), and reduce the risk of developing both benign prostatic hyperplasia (BPH) and prostate cancer. (1, 2)
Other foods have been associated with an increased risk of the same conditions. And, as always, overall dietary patterns and habits matter (as well as individual food choices). (1)
But let me back up for a second.
BPH (noncancerous enlargement of the prostate) is very common, with around 50% of men between the ages of 51 and 60 developing the condition, and prevalence steadily increasing with age. (3) Prostate cancer is less common than BPH, but it remains one of the most frequently diagnosed cancers in men. (4)
I think these statistics can make some men feel like prostate issues of some kind are almost inevitable. But I always like to remind people that we have more control over our health than we may think.
While there’s no guarantee that a healthy diet alone will ward off possible prostate trouble, our diet and lifestyle choices are responsible for a much greater percentage of our health outcomes than our genetics are.
With that in mind, let’s get into what to eat and avoid for prostate health, and your customizable 4-day enlarged prostate diet plan.
Foods To Eat
Here are some of the best foods to eat to support a healthy prostate, whether you currently have an enlarged prostate or are focused on prevention.
Cruciferous vegetables
When we eat cruciferous vegetables like brussels sprouts, broccoli, cauliflower, cabbage, and bok choy, our bodies produce a compound called sulforaphane, which is thought to target cancer cells and has been linked to a decreased risk of prostate cancer. (5) Vegetables in general are beneficial for prostate health, with one study finding that eating 4 daily servings of veggies may decrease the risk of an enlarged prostate by 32%. (1)
Tomatoes
Tomatoes are arguably the best known prostate superfood, thanks to their high content of the antioxidant lycopene. Lycopene from tomatoes has been shown to reduce prostate cancer risk in multiple studies, and it may also help to slow the progression of BPH. (6, 7) Pro tip: cooking tomatoes helps to increase the bioavailability of lycopene, and including a healthy fat (like olive oil) may further enhance absorption.
Wild-caught fish + seafood
Salmon, trout, sardines, and other cold-water fish are rich in beneficial omega-3 fatty acids, which can help to reduce inflammation throughout the body. (8) Chronic inflammation is a leading driver of prostate enlargement and cancer, so keeping it under control is an essential component of a good dietary strategy for prostate health. (9, 10)
Berries
Blueberries, raspberries, strawberries, blackberries, and other berries are high in antioxidants, which help to fight damaging free radicals and reduce oxidative stress and inflammation (risk factors for prostate problems). In particular, two antioxidant compounds known as anthocyanins and anthocyanidins, which are also responsible for the rich colors of berries and some other fruits, have been shown to reduce prostate tumor weight and inflammation. (11)
Nuts and seeds
Nuts and seeds including almonds, cashews, pumpkin seeds, sesame seeds, and hemp seeds are great sources of zinc, a mineral that is essential for prostate health and that may help to balance testosterone and DHT. (12) Some nuts and seeds including pumpkin seeds are also rich in beta-sitosterol, which may help to reduce symptoms of an enlarged prostate. (13)
Dark leafy greens
There are countless health benefits associated with dark leafy greens like kale, mustard greens, and spinach. These vegetables contain numerous prostate-healthy micronutrients including vitamin C, beta-carotene, and lutein. (14)
Other foods and drinks that may be beneficial for prostate health include:
Foods To Limit Or Avoid
There are also a few kinds of foods that are best to avoid if you’re focused on maintaining or improving your prostate health.
These include:
Other potentially problematic foods and drinks include refined carbohydrates (white flour, breads, cereals), fried foods, alcohol, and excess saturated fats. (20, 21, 22, 23)
Are Eggs Good For an Enlarged Prostate?
Are eggs beneficial or harmful for your prostate? This is a bit of a tricky question. In addition to many other nutrients, eggs are high in choline, which our bodies rely on for mood, memory, liver function, brain health, muscle control, and more. However, research has found that high choline intake may lead to an increased risk of prostate cancer. (24)
As with many things, balance and moderation are probably the answer here. It’s also important to note that milk and meat are also high in choline (and have also been linked to increased prostate cancer risk). Limiting consumption of these foods is one way to reduce overall choline intake without completely eliminating eggs.
4-Day Enlarged Prostate Diet
Deciding what to eat every day is one of the biggest challenges I hear about from my telehealth clients when it comes to making healthy lifestyle changes.
I’ve put together a 4-day meal plan for prostate health, with three different options for each meal. Mix and match, or just use this as general inspiration – I hope it helps to simplify your prostate-healthy eating routine!
Day 1
Day 2
Day 3
Day 4
Lifestyle Changes That May Also Help
Diet is a huge factor in maintaining prostate health, but it’s especially effective when combined with other lifestyle changes.
Improving stress management by practicing mindfulness and/or relaxation techniques (and limiting excess stress where possible) is helpful for overall reduction of inflammation. (25)
Exercise may also play an important role in prostate health. Research has shown that men who are more physically active may be less likely to develop BPH. (26)
READ MORE: 5 Functional Medicine Hacks Men Can Do To Level-Up Their Health | Dr. Will Cole
Seeking Help From A Functional Medicine Expert
If you’re looking for a more comprehensive and personalized plan to support prostate health as you get older, or if you just need some support along the way, consider booking a consultation with our functional medicine telehealth clinic. We’d love to help!
As one of the first functional medicine telehealth clinics in the world, we provide webcam health consultations for people around the globe.
Common prostate problems include an enlarged prostate (benign prostatic hyperplasia or BPH), inflammation of the prostate (prostatitis), and, less commonly, prostate cancer.
Consuming a primarily plant-based diet can help to slow down prostate enlargement. This may look like a vegan diet for some people, or it may mean a diet that includes certain animal proteins like fish but is primarily made up of plants.
Yes, high blood pressure may lead to erectile dysfunction, and erectile dysfunction is more common among men with high blood pressure than among those without.
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- Russo, G. I., Broggi, G., Cocci, A., Capogrosso, P., Falcone, M., Sokolakis, I., ... & Di Mauro, M. (2021). Relationship between dietary patterns with benign prostatic hyperplasia and erectile dysfunction: A collaborative review. Nutrients, 13(11), 4148.
- Capurso, C., & Vendemiale, G. (2017). The Mediterranean diet reduces the risk and mortality of the prostate cancer: A narrative review. Frontiers in Nutrition, 4, 38.
- Roehrborn, C. G. (2005). Benign prostatic hyperplasia: an overview. Reviews in urology, 7(Suppl 9), S3.
- Wang, L., Lu, B., He, M., Wang, Y., Wang, Z., & Du, L. (2022). Prostate cancer incidence and mortality: global status and temporal trends in 89 countries from 2000 to 2019. Frontiers in Public Health, 10, 811044.
- Beaver, L. M., Clarke, J. D., Glasser, S. T., Watson, G. W., Wong, C. P., Zhang, Z., ... & Ho, E. (2018). Broccoli sprouts delay prostate cancer formation and decrease prostate cancer severity with a concurrent decrease in HDAC3 protein expression in TRAMP mice. Current developments in nutrition, 2(3), nzy002.
- Rowles, J. L., Ranard, K. M., Smith, J. W., An, R., & Erdman, J. W. (2017). Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis. Prostate cancer and prostatic diseases, 20(4), 361-377.
- Schwarz, S., Obermüller-Jevic, U. C., Hellmis, E., Koch, W., Jacobi, G., & Biesalski, H. K. (2008). Lycopene inhibits disease progression in patients with benign prostate hyperplasia. The Journal of nutrition, 138(1), 49-53.
- Costabile, G., Della Pepa, G., Vetrani, C., Vitaglione, P., Griffo, E., Giacco, R., ... & Bozzetto, L. (2021). An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: a randomized controlled study. Molecules, 26(11), 3369.
- Chughtai, B., Lee, R., Te, A., & Kaplan, S. (2011). Role of inflammation in benign prostatic hyperplasia. Reviews in Urology, 13(3), 147.
- Sfanos, K. S., & De Marzo, A. M. (2012). Prostate cancer and inflammation: the evidence. Histopathology, 60(1), 199-215.
- Mottaghipisheh, J., Doustimotlagh, A. H., Irajie, C., Tanideh, N., Barzegar, A., & Iraji, A. (2022). The promising therapeutic and preventive properties of anthocyanidins/anthocyanins on prostate cancer. Cells, 11(7), 1070.
- Te, L., Liu, J., Ma, J., & Wang, S. (2023). Correlation between serum zinc and testosterone: A systematic review. Journal of Trace Elements in Medicine and Biology, 76, 127124.
- Wilt, T. J., Ishani, A., MacDonald, R., Stark, G., Mulrow, C. D., Lau, J., & Cochrane Urology Group. (1996). Beta‐sitosterols for benign prostatic hyperplasia. Cochrane database of systematic reviews, 2011(5).
- Liu, Z. M., Wong, C. K. M., Chan, D., Tse, L. A., Yip, B., & Wong, S. Y. S. (2016). Fruit and vegetable intake in relation to lower urinary tract symptoms and erectile dysfunction among Southern Chinese elderly men: a 4-year prospective study of Mr OS Hong Kong. Medicine, 95(4), e2557.
- Epner, M., Yang, P., Wagner, R. W., & Cohen, L. (2022). Understanding the link between sugar and cancer: an examination of the preclinical and clinical evidence. Cancers, 14(24), 6042.
- Miles, F. L., Neuhouser, M. L., & Zhang, Z. F. (2018). Concentrated sugars and incidence of prostate cancer in a prospective cohort. British Journal of Nutrition, 120(6), 703-710.
- Harrison, S., Lennon, R., Holly, J., Higgins, J. P., Gardner, M., Perks, C., ... & Lewis, S. J. (2017). Does milk intake promote prostate cancer initiation or progression via effects on insulin-like growth factors (IGFs)? A systematic review and meta-analysis. Cancer Causes & Control, 28, 497-528.
- Nouri-Majd, S., Salari-Moghaddam, A., Aminianfar, A., Larijani, B., & Esmaillzadeh, A. (2022). Association between red and processed meat consumption and risk of prostate cancer: a systematic Review and meta-analysis. Frontiers in Nutrition, 9, 801722.
- Lian, Y., Wang, G. P., Chen, G. Q., Chen, H. N., & Zhang, G. Y. (2023). Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis. Frontiers in Nutrition, 10, 1175994.
- Turati, F., Galeone, C., Gandini, S., Augustin, L. S., Jenkins, D. J., Pelucchi, C., & La Vecchia, C. (2015). High glycemic index and glycemic load are associated with moderately increased cancer risk. Molecular nutrition & food research, 59(7), 1384-1394.
- Lippi, G., & Mattiuzzi, C. (2015). Fried food and prostate cancer risk: systematic review and meta-analysis. International journal of food sciences and nutrition, 66(5), 587-589.
- Zhao, J., Stockwell, T., Roemer, A., & Chikritzhs, T. (2016). Is alcohol consumption a risk factor for prostate cancer? A systematic review and meta–analysis. BMC cancer, 16, 1-13.
- Wang, X., Sun, B., Wei, L., Jian, X., Shan, K., He, Q., ... & Chen, Y. Q. (2022). Cholesterol and saturated fatty acids synergistically promote the malignant progression of prostate cancer. Neoplasia, 24(2), 86-97.
- Richman, E. L., Kenfield, S. A., Stampfer, M. J., Giovannucci, E. L., Zeisel, S. H., Willett, W. C., & Chan, J. M. (2012). Choline intake and risk of lethal prostate cancer: incidence and survival. The American journal of clinical nutrition, 96(4), 855-863.
- Moreno, J. J. (2023). Modulation of inflammatory response and pain by mind-body therapies as meditation. Brain Behavior and Immunity Integrative, 100036.
- Platz, E. A., Kawachi, I., Rimm, E. B., Colditz, G. A., Stampfer, M. J., Willett, W. C., & Giovannucci, E. (1998). Physical activity and benign prostatic hyperplasia. Archives of internal medicine, 158(21), 2349-2356.
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BY DR. WILL COLE
Dr. Will Cole, DNM, IFMCP, DC is a leading functional medicine expert who consults people around the globe, starting one of the first functional medicine telehealth centers in the world. Named one of the top 50 functional and integrative doctors in the nation, Dr. Will Cole provides a functional medicine approach for thyroid issues, autoimmune conditions, hormonal imbalances, digestive disorders, and brain problems. He is also the host of the popular The Art of Being Well podcast and the New York Times bestselling author of Intuitive Fasting, Ketotarian, Gut Feelings, and The Inflammation Spectrum.
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