Vegan Keto-Friendly Chocolate Mousse
- 2 avocados
- 3/4 cup canned full-fat coconut cream
- 1/2 cup unsweetened chocolate chips, chopped chocolate, or carob
- Stevia or monk fruit to taste
- 3 tablespoons unsweetened cacao powder or carob powder
- 1 teaspoon vanilla extract
- Blend all ingredients together in a blender until smooth.
- Pour into individual containers like glass Mason jars.
- Refrigerate for at least 1 hour before serving.
- Serve by itself or alongside strawberries for dipping!
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